In the 1960s, the Leso brothers, moved by a passion for bakery confectionery, founded our company in the heart of Lessinia, an unspoilt area on the edge of the Natural Park. It was here that the first recipes, handed down from generation to generation, came to life and are still with us today.
About us
Welcome to the heart
of our history,
where tradition and innovation
meet
From the heart of Lessinia, sweets that tell stories of family and passion, for over fifty years.
Each cake is a piece of the family
The birth of a dream
Tradition and innovation
Recipes that Tell a Story
From iconic cakes such as the Torta Sabbiosa, the Torta Russa and the Torta delle Rose, to the fluffy Plum Cakes of the 1970s, our company has grown while maintaining a strong craft tradition. We have integrated the best technology in the industry to guarantee quality, while never forgetting the roots that make us unique.
The air of Lessinia
The secret of our taste
The pure air and preserved environment of Lessinia are what make each of our creations special. Our pastries continue to amaze with new and healthy recipes, but what does not change is the passion we put into each product. We are proud to continue producing in this corner of the mountains that gives us the secret ingredient for authentic and genuine sweets every day.
