Plum Cake  /   Apricot Plum Cake

Apricot Plum Cake

The sweet Plum Cake is filled with the freshness and simplicity of jam, for an easy and wholesome breakfast.

pasticceria valdiporro plum cake albicocca
peach
pasticceria valdiporro plum cake albicocca
peach
with sweet

apricot jam

flower
With high oleic

sunflower oil

flour
italian

Flour

mortar
100% italian

Yoghurt

Ingredients

Wheat flour, sugar, eggs, apricot stuffing 14% (glucose-fructose syrup, apricot 35%, sugar, gelling: pectin, correction of acidity: citric acid, preservative: potassium sorbate, flavourings), sunflower oil, yoghurt, glucose-fructose syrup, raising agents (ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate), salt, flavourings. May contain almonds, hazelnuts, soy, mustard.

pencil
OUR VALUES

Quality ingredients,
pure mountain air
and sustainability.

Every day we bake soft goodness in the mountains of Verona, keeping our most important values in mind.

pasticceria valdiporro fetta brownie
Follow us on social media

We tell you a lot of good things!

pasticceria valdiporro social feed pasticceria valdiporro social feed pasticceria valdiporro social feed

Request data sheet

Thank you for contacting us. We will get back to you as soon as possible.

An error occurred. Please try again later.

Close