Cakes  /   Lessinbon with yoghurt and honey

Lessinbon with yoghurt and honey

A very refined cake inspired by the Lessinia region and made with zero-kilometre artisanal ingredients.

pasticceria valdiporro lessinbon al miele
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pasticceria valdiporro lessinbon al miele
mortar
Yoghurt

of lessinia

butter
Butter

Of Lessinia

flour
Italian

Flour

flower
with high oleic

sunflower oil

bee
Honey

Ingredients

Wheat flour 29%, sugar 26%, eggs, butter 13,5%, yoghurt 3,5%, sunflower oil, honey 1,5%, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, flavourings. May contain almonds, hazelnuts, soy, mustard.

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OUR VALUES

Quality ingredients,
pure mountain air
and sustainability.

Every day we bake soft goodness in the mountains of Verona, keeping our most important values in mind.

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