Cakes  /   Rose Cake

Rose Cake

Made of yeast dough and filled with buttercream, its shape recalls a bouquet of roses. It is delicious warmed at the moment.

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rose
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flour
Italian

Flour

book
Ancient recipe

of high quality

Ingredients

Wheat flour, sugar, eggs, butter, milk, brewer's yeast, glucose-fructose syrup, salt, flavourings. May contain almonds, hazelnuts, soy.

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OUR VALUES

Quality ingredients,
pure mountain air
and sustainability.

Every day we bake soft goodness in the mountains of Verona, keeping our most important values in mind.

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