Cakes  /   Lessinbon with cocoa and chocolate

Lessinbon with cocoa and chocolate

A very refined cake inspired by the Lessinia region and made with zero-kilometre artisanal ingredients.

pasticceria valdiporro lessinbon cacao
mountains
pasticceria valdiporro lessinbon cacao
flour
Italian

Flour

flower
with high oleic

sunflower oil

honey
Honey

cacao
Fine

Cocoa

mortar
Yoghurt

of Lessinia

butter
Butter

of Lessinia

Ingredients

Wheat flour 24%, sugar 22,5%, eggs, butter 13,5%, skimmed cocoa powder 4,5% (provenance extra EC), yoghurt 3,5%, dark chocolate chips 3,5% (sugar, cocoa paste, dextrose, cocoa butter, soy lecithin, vanillin), sunflower oil, honey, raising agents (disodium diphosphate, sodium hydrogen carbonate) salt, flavourings. May contain almonds, hazelnuts, mustard.

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OUR VALUES

Quality ingredients,
pure mountain air
and sustainability.

Every day we bake soft goodness in the mountains of Verona, keeping our most important values in mind.

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